Research
① Microcapsule embedding technology② Strain selection technology③ DHA physical extraction technology
The R&D team of Fuxing Biology includes fermentation process, microencapsulation powder process, oil process and product application process. The talent team involves biology, biotechnology, molecular biology, Food engineering, microbiology, detection and analysis, etc. After more than 20 years of continuous exploration and accumulation, Fuxing Biology has established a complete and systematic research and technology platform, and has been recognized as the "Hubei Provincial Enterprise Technology Center", "Hubei Provincial Innovation Practice Base", and "Hubei Provincial Specialized, Refined, and New Small Giant Enterprise".
Fuxing Biology has maintained long-term cooperation with scientific research institutions and institutions such as Tsinghua Shenzhen International Graduate School, Shenzhen Advanced Institute of Chinese Academy of Sciences, Shenzhen University, Huazhong University of Science and Technology, Jiangnan University, Xiamen University and Wuhan Polytechnic University.
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