1. Product Description

Milky white or milky yellow powder with good fluidity and thermal stability after spray drying; Rich natural milk flavor

2. Composition of raw materials

Starch type: starch sodium octenylsuccinate, MLCT grease, Maltodextrin or syrup, solid Corn syrup, sodium ascorbate, sodium citrate, vitamin E

Protein type: sodium Casein, MLCT fat, Maltodextrin or syrup, sodium citrate, monoglyceride, diglycerol fatty acid ester, sodium ascorbate, vitamin E

3. Executive standards

GB 15196

4. Sensory requirements

Appearance white or milky yellow powder

Flavor has a unique aroma and no odor

5. Physical and chemical indicators

MLCT content ≥ 20%

Protein ≥ 4.0%

Moisture ≤ 5.0%

Ash content ≤ 5.0%

Lead (calculated as Pb) ≤ 0.1mg/kg

Total arsenic (calculated as As) ≤ 0.1mg/kg

Surface oil ≤ 2.0%

6. Microbial indicators

Total bacterial count ≤ 1000 CFU/g

Coliform group ≤ 0.3MPN/g

Mold and yeast ≤ 50 CFU/g

Staphylococcus aureus,/25g, not detectable

Salmonella,/25g not detectable

7. Packaging form

25kg/bag, using food grade plastic bags internally and composite plastic paper bags externally

8. Allergen information

Soybean and its products

9. Storage conditions

It should be placed in a cool, dry, dark, and ventilated environment

10. Shelf life

18 months unopened

11. Precautions for product use

Generally used as a food ingredient, processed and consumed according to customer needs